日本食　雅庭

This is an elegant banquet meal that makes generous use of seasonal summer ingredients.

Please enjoy the wonders of Japanese cuisine to your heart's content.

[Appetizer] Setouchi Mochi Pork and Summer Vegetable Salad

[Clean soup] Cold potato soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Pan-fried sea bass with tomato sauce

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Hot dish] Eel, winter melon, rolled egg with crab and mitsuba paste

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Barley rice cooked in a pot (for 2 or more people, reservation required by the day before) +¥1,300

[Dessert] Kudzu mochi with brown sugar syrup or mango ice cream