日本食　雅庭

A great value plan recommended for entertaining, company dinners, and small groups.

■June menu

First meal

[Small dish] 1. Small sardine nanbanzuke

1. Sansho Namul

1. Pumpkin salad

[Sashimi] Seasonal sprouts set

[Ceramics] Gintara Saikyo-yaki

side dish

[Hot dish] Seasonal fish and radish simmered in a broth

[Fried food] Conger eel and vegetable tempura

[Steamed food] Chawanmushi

[Meal] Takomikomi gohan (rice cooked in seasoning)

*You can change to the following menu for an additional fee.

Chef's choice sushi 3 pieces +\900

[Dessert] Ome crystal or pistachio ice cream

■July menu

First meal

[Small dishes] 1. Boiled sweetfish and roasted yam Rikyu-ni

1. Pumpkin salad

1. Small sardine nanbanzuke

[Sashimi] Seasonal sprouts set

[Grilled dish] Lamb with delicious sauce

side dish

[Hot dish] Seasonal fish and radish simmered in a broth

[Fried food] Conger eel and vegetable tempura

[Steamed food] Chawanmushi

[Meal] Takomikomi gohan (rice cooked in seasoning)

*You can change to the following menu for an additional fee.

Chef's choice sushi 3 pieces +\900

[Dessert] Soy milk almond tofu or La France sorbet

■Private rooms are also available free of charge.Please contact us

※ Reservation required

※The photograph is an image.