日本食　雅庭

Introducing a new weekday-only lunch menu.

A great value lunch menu featuring a colorful assortment of nine small bowls of seasonal dishes that are unique to Miyabi Tei.

You can enjoy each and every bite of this exquisite dish, which is full of the chef's attention to detail.

<June>

[9 types of colorful small dishes]

1. Seasonal sprouts

1. Seasonal fish simmered in a broth

1. Sansho Namul

1. Small sardine nanbanzuke

1. Pumpkin salad

1. Mini chawanmushi

1. Deep-fried chicken with vinegar sauce

1. Fried corn and vegetables

1. Sweetness

[Meal] White rice, soup bowl, pickles

Soy sauce Tempura dashi

*You can change the "white rice" to the following menu for an additional fee.

Chef's choice sushi 3 pieces +\900

*The following menu items can be added at an additional cost.

Coffee or tea included +\500

<July>

[9 types of colorful small dishes]

1. Seasonal sprouts

1. Seasonal fish simmered in a broth

1. Mizuunsu

1. Kinpei of Shirataki

1. Pumpkin salad

1. Mini chawanmushi

1. Simmered sweetfish and vegetables

1. Fried corn and vegetables

1. Sweetness

[Meal] White rice, soup bowl, pickles

Soy sauce Tempura dashi

*You can change the "white rice" to the following menu for an additional fee.

Chef's choice sushi 3 pieces +\900

*The following menu items can be added at an additional cost.

Coffee or tea included +\500