日本食　雅庭

A special kaiseki meal made mainly with local Hiroshima vegetables and Hiroshima beef.

Recommended for dining with family or people visiting Hiroshima.

[Appendix] 1. Broad bean tofu

1. Small sardines pickled in Hiroshima lemon

[Sashimi] Seasonal sprouts

[Hot dish] Newly-raised eel, winter melon, crab and mitsuba paste

[Main dish] Wagyu beef fillet steak and grilled vegetables

[Meal] Grilled conger eel rice, Momiji pork miso soup, pickles

[Dessert] April: Bergamot mousse

May: Uji Matcha Tart