Course details
Tiger puffer fish course
By using a coupon23000 yen(Tax included)
(Tax and service charges included)
- 7items
- 2persons-
[Kaiseki] February 1st to 28th Lunch & Dinner 7 dishes total Reservation required for 2 people or more 5 days in advance
Course menu
A course where you can fully enjoy the representative winter delicacy of tiger puffer fish, including puffer fish skin, Totomi and Mikawa salad, sashimi, grilled milt, fried puffer fish, and puffer fish chiri.
*Available only in private rooms.
[Appetizer] 1. Blowfish skin, Totomi and Mikawa salad, blowfish onion, Chinese cabbage core, mustard vinegar miso, yuzu dressing
[Sashimi] Tessa, complete set of sprouts
[Ceramics] Shirako-yaki
[Fried food] Fried chicken, lion pepper, lemon
[Hot pot] Fugu Chiri
[Meal] Rice porridge, pickles
[Dessert] Brown rice ice cream or pudding with yuzu sauce
- Reservation reception time
- 11:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 5 days before your visit date
Coupons that can be used with this course
2025/01/06 update
