日本食　雅庭

A monthly special lunch menu featuring dishes that Miyabi is proud of.

Seasonal tempura, chawanmushi, and dessert included

<April>

[Sashimi] Seasonal sprouts set

[Small bowl] Boiled vegetables with Masago sauce

New Maruju Salad

Small sardines pickled in nanbanzuke

[Grilled dish] Deep-fried local chicken and colorful vegetables with delicious vinegar sauce

[Fried food] Shrimp and vegetable stir-fry

[Steamed food] Mini chawanmushi

[Meal] Momiji pork miso soup, rice, pickles

*You can change "white rice" to the following menu for an additional fee.

Chef's choice sushi 3 pieces +\900

[Dessert] Ice cream (4/1~6: Sakura, 4/7~: Matcha) or Warabimochi, Shinryokuko powder, Brown sugar syrup

<May>

[Sashimi] Seasonal sprouts set

[Small dish] Pumpkin salad

Thin tofu with hexagon paste

Small sardines pickled in nanbanzuke

[Grilled dish] Meatballs simmered in tomato sauce

[Fried food] Shrimp and vegetable tempura

[Steamed food] Mini chawanmushi

[Meal] Momiji pork miso soup, rice, pickles

*You can change "white rice" to the following menu for an additional fee.

Chef's choice sushi 3 pieces +\900

[Dessert] Kinako blancmange with brown sugar sauce or black tea ice cream