日本食　雅庭

Introducing a monthly special lunch menu featuring dishes that Miyabi is proud of.

Seasonal tempura, chawanmushi, and dessert included

<January~Mutsuki Gina~>

[Sashimi] Seasonal sprouts set

[Small dish] Winter yellowtail bettara

Pumpkin salad

Herring roe and cheese

[Ceramics] Herring Saikyo-yaki

[Fried food] Fried oysters

[Steamed food] Mini chawanmushi

[Meal] Momiji pork miso soup, rice, pickles

[Dessert] Apple sorbet or Daifuku

<February ~ Kisaragi Gina ~>

[Sashimi] Seasonal sprouts set

[Small dish] Grilled herring

Small sardines pickled in nanbanzuke

Ume tofu, shellfish, delicious broth

[Grilled dish] Wagyu beef meatballs

[Fried food] (Assorted beans, squid, fresh ginger, green vegetables) stir-fry

[Steamed food] Mini chawanmushi

[Meal] Momiji pork miso soup, rice, pickles

[Dessert] Brown rice ice cream or pudding with yuzu sauce