<Recommended> Kue and clam hotpot course

Course details

By using a coupon18000 yen(Tax included)

(Tax and service charges included)

[Kaiseki] January 5th to February 28th Lunch & Dinner 5 dishes total, reservations required for 2 people or more, 3 days in advance

A luxurious hotpot of kue, a white fish with a strong flavor, and clams, which produce a flavorful broth.

*Available only in private rooms.

[Appetizer] 1. Snow crab and arabesque tofu

1. Karasumi snow-ring radish

[Sashimi] Seasonal sprouts set

[Hot pot] Kue clams and various vegetables

[Meal] Rice porridge with pickles or Sanuki udon

[Dessert] Apple sorbet or Daifuku

[Appetizer] 1. Sea cucumber vinegar and shredded yuzu

1. Shellfish, early harvested bamboo shoots, and kinome paste

[Sashimi] Seasonal sprouts set

[Hot pot] Kue clams and various vegetables

[Meal] Rice porridge with pickles or Sanuki udon

[Dessert] Brown rice ice cream or pudding with yuzu sauce

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/06 update