日本食　雅庭

This hearty course includes seasonal ingredients, brand beef steak, and whole grilled lobster.

<April>

[Appetizer] Rikyu tofu with delicious broth

[Soup] New onion soup

[Omar] Lobster with anchovy and garlic sauce

[Main] Hiroshima beef or Ota beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sakura snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner Bergamot Mousse

<May>

[Appetizer] Salad with grilled conger eel and delicious dressing

[Soup] Clam chowder

[Omar] Lobster with anchovy and garlic sauce

[Main] Hiroshima or Omi beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sea bream rice with scattered kinome (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Uji Matcha Tart