日本食　雅庭

This hearty course includes seasonal ingredients, brand beef steak, and whole grilled lobster.

<January>

[Appetizer] Winter Yellowtail Bettara Crab

[Soup] Minestrone

[Omar] Lobster with American sauce

[Main] Hiroshima or Omi beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Crab rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Yuzu and matcha cake

<February>

[Appetizer] 1. Sea cucumber vinegar and shredded yuzu

1. Shellfish, early harvested bamboo shoots, kinome paste

[Soup] Clam chowder

[Omar] Lobster with garlic tomato sauce

[Main] Hiroshima or Sendai beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Oyster rice (for 2 or more people, reservation required by the day before) +¥1,400

[Dessert] Lunch Petitful Coffee or Tea

Dinner Gateau Chocolat