日本食　雅庭

The main course is a 90g sirloin or 70g fillet branded beef steak.

This course allows you to enjoy hearty meat dishes.

<January>

[Appetizer] Snow crab, arabesque tofu, delicious bean paste

[Soup] Minestrone

[Main] Hiroshima or Omi beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,800 yen

Sauteed red snapper, jiko, spinach and bain blanc sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Crab rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Apple sherbet or Daifuku

<February>

[Appetizer] Grilled herring with herring roe and cheese

[Soup] Clam chowder

[Main] Hiroshima or Sendai beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,200 yen

Sautéed yellowtail (belly), rape blossoms, maitake mushrooms, tomato sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Oyster rice (for 2 or more people, reservation required by the day before) +¥1,400

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Brown rice ice cream or pudding with yuzu sauce