日本食　雅庭

The main course is a 90g sirloin or 70g fillet of branded beef steak.

This course allows you to enjoy hearty meat dishes.

<April>

[Appetizer] Rikyu tofu with delicious broth

[Soup] New onion soup

[Main] Hiroshima beef or Ota beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,000 yen

Spanish mackerel, spring vegetables, cherry blossom wine blanc sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sakura snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner Ice cream (4/1~6: Sakura, 4/7~: Matcha) or Warabimochi, New green powder, Brown sugar syrup

<May>

[Appetizer] Thin tofu with delicious broth

[Soup] Clam chowder

[Main] Hiroshima or Omi beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,200 yen

Sauteed Isaki with tomato sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sea bream rice with scattered kinome (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Kinako blancmange with brown sugar sauce or tea ice cream