Course details

Teppanyaki Course Mai

Teppanyaki Course Mai

12000 yen(Tax included)

(Tax and service charges included)

  • 5items
  • 1persons-

[Teppanyaki] Lunch & Dinner 5 dishes total

Course menu

The main course is a 90g sirloin or 70g fillet of branded beef steak.

This course allows you to enjoy hearty meat dishes.

<June>

[Appetizer] Mineoka Mametomi delicious bean paste

[Soup] Corn cream soup

[Main] Hiroshima or Sendai beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,000 yen

Sauteed sweetfish with rizoni and wine blanc sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sweetfish rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Ome crystal jelly or pistachio ice cream

<July>

[Appetizer] Grilled sweetfish, fruit tomato, zunda bean paste

[Soup] Vichyssoise

[Main] Hiroshima or Saga beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,600 yen

Sautéed eel, green vegetables, balsamic vinegar, vin rouge sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Barley rice with yam and condiments (for 2 or more people, reservation required by the day before) +¥1,300

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Soy milk almond tofu or La France sorbet

Reservation reception time
11:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/06/12 update