Course details

Teppanyaki Christmas Dinner Course

Teppanyaki Christmas Dinner Course

By using a coupon24000 yen(Tax included)

(Tax and service charges included)

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[Teppan] December 21st (Sat) - 25th (Wed) Dinner only, 6 dishes, reservation required *This course will be the only teppanyaki dinner menu available for the five days from December 21st to 25th

Course menu

Special menu including A5 Kuroge Wagyu beef and foie gras

[Amuse-bouche] Flounder carpaccio, scallop tartare, prawns, caviar

Tomato consommé sheet Microleaf Herbs

Extra virgin olive oil

[Hors d'oeuvre] Sauteed foie gras and duck with poivrade sauce

[Fish dish] Kue and medium fatty tuna with champagne cream sauce

[Meat dish] A5 Saga beef fillet (40g) / A5 Saga beef sirloin (40g)

Grilled vegetables, mashed potatoes, garlic chips

[Meal] Crab pilaf with salmon roe, clam chowder

[Dessert] Chocolat Blanc - Strawberry sauce with vanilla aroma

Dinner time: 2 sessions

1st part 17:30~19:30 2nd part 20:00~22:00

Reservation reception time
17:30~22:00
Available days for reservation
Mon-Wed, Sat, Sun
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2024/11/15 update