Course details

<December Recommended Menu> Winter Yellowtail and Red Snow Crab Hot Pot Course

<December Recommended Menu> Winter Yellowtail and Red Snow Crab Hot Pot Course

By using a coupon16000 yen(Tax included)

(Tax and service charges included)

  • 5items
  • 2persons-

[Kaiseki] Lunch & Dinner from December 1st (Sun) to 31st (Tue) 5 dishes total, reservations required 3 days in advance for 2 people or more

Course menu

This hot pot allows you to enjoy fatty winter yellowtail and sweet, fresh red snow crab in a fragrant broth made from bonito and kelp.Please finish off with rice porridge or Inaniwa udon noodles.

*Available only in private rooms.

[Appetizer] 1. Chinese ink snow-ring radish

1. Boiled shrimp potato, shrimp, komatsuna, yuba, silver bean paste, shredded yuzu

[Sashimi] Seasonal sprouts set

[Hot pot] Yellowtail, crab, and various vegetables

[Meal] Rice porridge with pickles or Inaniwa udon

[Dessert] Ground tea ice cream or blancmange with strawberry sauce

Reservation reception time
11:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2024/11/15 update