日本食　雅庭

This is a kaiseki meal made with plenty of seasonal autumn vegetables, prepared by a chef with all his skill and heart.

[Appetizer] 1. Ink radish and caviar

1. Duck loin with walnut tofu

[Steamed dish] Oyster chawanmushi

[Grilled dish] Wagyu beef steak and grilled vegetables

[Fried food] Crab and cheese Tojiage

[Hot dish] Simmered yuzu in Kue

[Meal] Sushi, three-color rice bowl, and bowl of rice

[Dessert] Red fruit tart