日本食　雅庭

Introducing a new weekday-only lunch menu.

A great value lunch menu featuring a colorful assortment of nine small bowls of seasonal dishes that are unique to Miyabi Tei.

You can enjoy each and every bite of this exquisite dish, which is full of the chef's attention to detail.

<February>

[9 types of colorful small dishes]

1. Assortment of sprouts

1. Seasonal fish simmered in a broth

1. Small sardine nanbanzuke

1. Herring roe cheese with salt and pepper

1. Plum tofu shellfish delicious soup stock

1. Mini chawanmushi

1. Simmered bamboo shoots and burdock root

1. Fried (various beans, ginger, and green onions)

1. Sweetness

[Meal] White rice, soup bowl, pickles

Soy sauce Tempura dashi

<March>

[9 types of colorful small dishes]

1. Assortment of sprouts

1. Seasonal fish simmered in a broth

1. New potato salad

1. Small sardine nanbanzuke

1. Vegetables in soaked in tobiko

1. Mini chawanmushi

1. Sakura tofu with small shrimp and cherry blossom paste

1. Bamboo shoot, potato and vegetable tempura

1. Sweetness

[Meal] White rice, soup bowl, pickles

Soy sauce Tempura dashi