日本食　雅庭

A great value plan recommended for entertaining, company dinners, and small groups.

■January menu

First meal

[Small dish] 1. Grilled conger eel salad with delicious dressing

1. Simmered herring and vegetables

1. Small sardine nanbanzuke

[Sashimi] Seasonal sprouts set

[Grilled food] Gintara Saikyo-yaki with herring roe and cheese

side dish

[Hot dish] Hot water pot-au-feu

[Fried food] Conger eel and vegetable tempura

[Steamed food] Chawanmushi

[Dessert] Apple sorbet or Daifuku

■February menu

First meal

[Small dish] 1. Sea cucumber vinegar with shredded yuzu

1. Yomogushi tofu, grilled conger eel, zucchini, delicious broth

1. Mountain and sea moon

[Sashimi] Seasonal sprouts set

[Grilled food] Gintara Saikyo-yaki with herring roe and cheese

side dish

[Hot dish] Simmered winter yellowtail and radish, Aomi

[Fried food] Conger eel and vegetable tempura

[Steamed food] Chawanmushi

[Dessert] Brown rice ice cream or pudding with yuzu sauce

■Private rooms are also available free of charge.Please contact us. *Reservation required.