日本食　雅庭

This hearty course includes seasonal ingredients, brand beef steak, and whole grilled lobster.

<November>

[Appetizer] Yellowtail and radish

[Soup] Beef consomme soup

[Omar] Lobster with garlic butter sauce

[Main] Hiroshima or Sendai beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Kue's rice cooked in a pot (for 2 people or more, reservations must be made by the day before) + 2,000 yen

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Red fruit tart

<December>

[Appetizer] Boiled shrimp potato, yuba, crab paste

[Soup] Onion consomme soup

[Omar] Lobster

[Main] Hiroshima or Saga beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Red snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Strawberry shortcake