日本食　雅庭

This is a luxurious course where you can enjoy the taste of Miyabi (kaiseki, sushi, and teppan) recommended by the chef.

<January>

[Appetizer] Winter Yellowtail Bettara Crab

[Steamed dish] Oyster and cloud roe chawanmushi

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Hot dish] One-person hot pot Kue clams

[Meal] Conger eel rice bowl, bowl of soup, pickles

[Fruit] Seasonal

[Dessert] Yuzu and matcha cake

<February>

[Appetizer] 1. Sea cucumber vinegar and shredded yuzu

1. Shellfish, early harvested bamboo shoots, kinome paste

[Clean soup] White fish tofu and golden snow crab

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] Simmered abalone, gintara and radish

[Meal] Conger eel rice bowl, bowl of soup, pickles

[Fruit] Seasonal

[Dessert] Chocolate Gateau