日本食　雅庭

This is a luxurious course where you can enjoy the taste of Miyabi (kaiseki, sushi, and teppan) recommended by the chef.

<November>

[Appetizer] Duck loin, walnut tofu, delicious bean paste

[Steamed dish] Oyster chawanmushi

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] One-person hot pot of Kue and seasonal vegetables

[Meal] Conger eel rice bowl, bowl of soup, pickles

[Fruit] Seasonal

[Dessert] Red fruit tart

<December>

[Appetizer] Boiled shrimp potato, yuba, crab paste

[Clean Soup] Kue White Sesame Tofu

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Hot dish] Oyster and cloud roe chawanmushi

[Meal] Conger eel rice bowl, bowl of soup, pickles

[Fruit] Seasonal

[Dessert] Strawberry shortcake