日本食　雅庭

This is a luxurious course where you can enjoy the taste of Miyabi (kaiseki, sushi, and teppan) recommended by the chef.

<April>

[Appetizer] Duck loin with sweet bean paste

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Fried food] Tiger prawn and vegetable tempura

[Hot dish] Clam hotpot

[Meal] Conger eel rice, soup, pickles

[Fruit] Seasonal

[Dessert] Bergamot mousse

<May>

[Appetizer] Salad with grilled conger eel and delicious dressing

[Steamed food] Steamed egg in boiled water

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Fried food] Young sweetfish tempura

[Hot dish] Boiled abalone with winter melon

[Meal] Conger eel rice, soup, pickles

[Fruit] Seasonal

[Dessert] Uji Matcha Tart