日本食　雅庭

Enjoy our banquet, which is packed with the delicious flavors of the ingredients and represents the pinnacle of hospitality.

<June>

[Appetizer] White sesame, sea urchin, and hairtail fish with mustard and vinegared miso

[Clean soup] Shrimp, potato, and chicken meatballs in hot water

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Fried food] Fried figs with squid, pumpkin, myoga roe, green onion, seaweed salt, tempura dashi

[Hot dish] Newly-raised eel, rolled egg, winter melon with crab sauce

[Meal] Conger eel rice, soup, pickles

[Fruit] Seasonal

[Dessert] Caramel chocolate

<July>

[Appetizer] Figs, water eggplant, mango sauce

[Soup] Sweetfish, ginger and yam

[Sashimi] Seasonal ingredients

[Grilled dish] Wagyu beef steak and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Fried food] Stonefish tempura and corn stir-fry

[Hot dish] Newly-raised eel, rolled egg, winter melon with crab sauce

[Meal] Conger eel rice, soup, pickles

[Fruit] Seasonal

[Dessert] Peach berry mousse