日本食　雅庭

This is a Japanese-Western fusion course that combines the delicacy of Japanese cuisine with the glamour of Western cuisine, where you can enjoy everything from kaiseki cuisine to sushi and teppanyaki.

<November>

[Appetizer] Yellowtail and radish

[Soup] Beef consomme soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Sautéed maple leaf snapper

[Hot dish] Gintara simmered in soy sauce, taro, sesame tofu, and Kinshu bean paste

[Main dish] Wagyu beef sirloin with truffle red wine sauce

[Meal] Conger eel rice, soup, pickles

[Dessert] Ice cream

<December>

[Appetizer] Grilled herring with saikyo sauce, taro, snow crab, and silver bean paste

[Soup] Onion consomme soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Hiroshima oyster meunière with Hiroshima lemon Provencal sauce

[Hot dish] Simmered Gintara and radish

[Main dish] Wagyu beef sirloin with truffle red wine sauce

[Meal] Conger eel rice, soup, pickles

[Dessert] Ice cream