日本食　雅庭

This is a Japanese-Western fusion course that combines the delicacy of Japanese cuisine with the glamour of Western cuisine, where you can enjoy everything from kaiseki cuisine to sushi and teppanyaki.

<April>

[Appetizer] Rikyu tofu with delicious broth

[Soup] New onion soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Sautéed Spanish mackerel with cherry blossom vin blanc sauce

[Hot dish] New potato bun with hexagonal paste

[Main dish] Wagyu beef sirloin with truffle red wine sauce

[Meal] Conger eel rice, soup, pickles

[Dessert] Ice cream

<May>

[Appetizer] Thin tofu with delicious broth

[Soup] Clam chowder

[Sashimi] Seasonal sprouts set

[Grilled dish] Isaki spinach with tomato sauce

[Hot dish] Conger eel, winter melon, silver bean paste

[Main dish] Wagyu beef sirloin with truffle red wine sauce

[Meal] Myoga rice (white sesame and yukari), soup, pickles

[Dessert] Ice cream