日本食　雅庭

This is a Japanese-Western fusion course that combines the delicacy of Japanese cuisine with the glamour of Western cuisine, where you can enjoy everything from kaiseki cuisine to sushi and teppanyaki.

<June>

[Appetizer] White sesame and hairtail fish with mustard and vinegar miso

[Soup] Corn cream soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Sauteed sweetfish with rizoni and white wine sauce

[Warm food] Fried sea bass yolk, winter melon, delicious bean paste

[Main dish] Wagyu beef sirloin with red wine sauce

[Meal] Corn rice, soup, pickles

[Dessert] Ice cream

<July>

[Appetizer] Figs, water eggplant, mango sauce

[Soup] Vichyssoise

[Sashimi] Seasonal sprouts set

[Grilled dish] Sautéed sea bass with greens and balsamic sauce

[Hot dish] (Eel, fried sesame tofu) topped with grated yam and delicious bean paste

[Main dish] Wagyu beef sirloin with red wine sauce

[Meal] Conger eel rice, soup, pickles

[Dessert] Ice cream