日本食　雅庭

This is a Japanese-Western fusion course that combines the delicacy of Japanese cuisine with the glamour of Western cuisine, where you can enjoy everything from kaiseki cuisine to sushi and teppanyaki.

<January>

[Appetizer] Snow crab, arabesque tofu, delicious bean paste

[Soup] Minestrone

[Sashimi] Seasonal sprouts set

[Grilled dish] Sautéed scallops with bang blanc sauce

[Hot dish] Yellowtail and radish with green flavor

[Main dish] Wagyu beef sirloin with truffle red wine sauce

[Meal] Conger eel rice, soup, pickles

[Dessert] Ice cream

<February>

[Appetizer] Grilled herring with herring roe and cheese

[Soup] Clam chowder

[Sashimi] Seasonal sprouts set

[Grilled dish] Sautéed oysters

[Hot dish] Simmered Gintara and radish

[Main dish] Wagyu beef sirloin with truffle red wine sauce

[Meal] Conger eel rice bowl, bowl of soup, pickles

[Dessert] Ice cream