Unaju

Course details

7300 yen(Tax included)

(Tax and service charges included)

[Kaiseki] Lunch & Dinner

This Kanto-style dish involves eel from Aichi Prefecture being first lightly grilled, steamed, and then grilled again.

Enjoy our fragrant and plump grilled eel.

・Grilled eel on rice

・Liver soup

· Seasonal small bowl

·Savory egg custard

· Pickles

· Seasonal dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/30 update