日本食　雅庭

A lunch-only menu that allows you to taste everything Miyabiyori has to offer, from meat dishes to Edomae sushi, sashimi, seasonal noodle dishes, the chef's recommended dish, and a variety of small dishes.

<January>

[Sashimi] Assortment of two seasonal fish and one sprout

[Small dish] 1. Winter yellowtail bettara

1. Grilled conger eel salad with delicious dressing

1. Small sardine nanbanzuke

[Steamed food] Chawanmushi

[Fried food] Fried oysters

[Sushi] Three pieces and egg

[Noodles] Isecha soba (hot or cold)

<February>

[Sashimi] Assortment of two seasonal fish and one sprout

[Small dish] 1. Grilled herring with vegetables and silver bean paste

1. Plum tofu shellfish delicious soup stock

1. Small sardine nanbanzuke

[Steamed food] Chawanmushi

[Fried food] Shrimp and vegetable tempura

[Sushi] Three pieces and egg

[Noodles] Oyster udon (hot or cold)