日本食　雅庭

This is the teppanyaki chef's recommended lunch menu, allowing you to enjoy hearty meat from the afternoon onwards.

This is a recommended course where you can enjoy meat dishes.

<January>

[Appetizer] Snow crab, arabesque tofu, delicious bean paste

[Soup] Carrot soup

[Main] Wagyu steak sirloin 100g or fillet 90g, grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Crab rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Petit full Coffee or tea

<February>

[Appetizer] Grilled herring with herring roe and cheese

[Soup] Cauliflower potage

[Main] Wagyu steak sirloin 100g or fillet 90g, grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Oyster rice (for 2 or more people, reservation required by the day before) +¥1,400

[Dessert] Petit full Coffee or tea