日本食　雅庭

This is the teppanyaki chef's recommended lunch menu, allowing you to enjoy hearty meat from the afternoon onwards.

This is a recommended course where you can enjoy meat dishes.

<May 24th - June 30th>

[Appetizer] Hairtail, yuba, seasonal vegetables, chili sauce

[Soup] Potato soup

[Main] Wagyu beef steak sirloin 100g or fillet 90g grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sweetfish rice cooked in a pot with pounded kinome (for 2 or more people, reservations required by the day before) +¥1,700

[Dessert] Petit Full Coffee or Tea