日本食　雅庭

This is a teppan lunch menu where you can enjoy seasonal ingredients.

<January>

[Salad] Prosciutto and grilled turnip salad

[Soup] Carrot soup

[Main dish] Sautéed A3 Wagyu beef and sea bream

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Crab rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Petit full Coffee or tea

<February>

[Salad] Smoked salmon salad with Caesar dressing

[Soup] Cauliflower potage

[Main dish] A3 Wagyu beef, Oyama chicken, grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Oyster rice (for 2 or more people, reservation required by the day before) +¥1,400

[Dessert] Petit full Coffee or tea