日本食　雅庭

A teppanyaki lunch menu where you can enjoy seasonal ingredients.

<May 24th - June 28th>

[Salad] Asparagus and bacon salad with French dressing

[Soup] Potato soup

[Main dish] Wagyu beef and Oyama chicken steak, grilled vegetables

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Sweetfish rice cooked in a pot with pounded kinome (for 2 or more people, reservations required by the day before) +¥1,700

[Dessert] Petit Full Coffee or Tea