日本食　雅庭

An original course created by our sushi chef, making the most of seasonal ingredients.

<November>

[Appetizer] Duck loin, walnut tofu, delicious broth

[First course] Oyster chawanmushi and 3 pieces of sushi

[Second course] Crab and cheese Tojiage with light snow salt and tempura broth

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

Three pieces of sushi

[Third meal] One-person hotpot with Kue and seasonal vegetables, 3 pieces of sushi, and a bowl of rice

[Dessert] Maple ice cream or pear jelly

<December>

[Appetizer] Boiled shrimp potato, shrimp, yuba, crab paste

[First course] Oyster and cloud roe chawanmushi, 3 pieces of sushi

[Second course] Conger eel tempura

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

Three pieces of sushi

[Third course] One-person hotpot, yellowtail, nine-piece sushi, three-piece bowl

[Dessert] Ground tea ice cream or blancmange with strawberry sauce