日本食　雅庭

An original course created by our sushi chef, making the most of seasonal ingredients.

<April>

[Appetizer] Duck loin with sweet bean paste

[First course] Shrimp and potato wrapped in cherry blossom leaves, deep-fried, cherry blossom salt, 3 pieces of sushi

[Second course] Hairtail fish, grilled vegetables, Japanese pepper sauce

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

Three pieces of sushi

[Third meal] Clam hotpot, 3 pieces of sushi, and bowl of soup

[Dessert] Ice cream (4/1~6: Sakura, 4/7~: Matcha) or Warabimochi, Shinryokuko powder, Brown sugar syrup

<May>

[Appetizer] Salad with grilled conger eel and delicious dressing

[First course] Steamed egg in boiled water, 3 pieces of sushi

[Second course] Young sweetfish tempura

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

Three pieces of sushi

[Third course] Simmered Isaki and winter melon, 3 pieces of sushi, and a bowl of rice

[Dessert] Kinako blancmange with brown sugar sauce or black tea ice cream