日本食　雅庭

An original course created by our sushi chef, making the most of seasonal ingredients.

<July>

[Appetizer] Figs, water eggplant, Japanese pepper mango sauce

[First course] Clear soup, sweetfish, myoga and yam, sudachi, 3 pieces of sushi

[Second course] Conger eel and vegetable tempura

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

Three pieces of sushi

[Third course] Eel, rolled egg, winter melon, crab sauce, 3 pieces of sushi, and bowl of soup

[Dessert] Pudding with Hiroshima lemon sauce or La France sherbet

<August>

[Appetizer] Setouchi Mochi Pork and Summer Vegetable Salad

[First course] Three pieces of sushi: egg-flavored, swordfish and burdock roll

[Second course] Summer flounder and avocado fried with shiso leaves

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

Three pieces of sushi

[Third course] Eel, winter melon, rolled egg, crab and mitsuba paste, 3 pieces of sushi, and a bowl of soup

[Dessert] Kudzu mochi with brown sugar syrup or mango ice cream