日本食　雅庭

An original course created by our sushi chef, making the most of seasonal ingredients.

<June>

[Appetizer] White sesame and hairtail fish with mustard and vinegar miso

[First course] Three pieces of sushi, shrimp and sweet potato, chicken meatballs, and sushi in white broth

[Second course] Fried figs with seaweed salt and tempura broth

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

Three pieces of sushi

[Third course] Newly-raised eel, rolled egg, winter melon, crab sauce, 3 pieces of sushi, and soup

[Dessert] Ome crystal or pistachio ice cream

<July>

[Appetizer] Figs, water eggplant, mango sauce

[First course] Clear soup, sweetfish, myoga and yam, sudachi, 3 pieces of sushi

[Second course] Conger eel and vegetable tempura

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

Three pieces of sushi

[Third meal] (Eel, fried sesame tofu) topped with grated yam, delicious bean paste, three pieces of sushi, and a bowl of soup

[Dessert] Soy milk almond tofu or La France sorbet