日本食　雅庭

A sushi course where you can enjoy seasonal fish and shellfish and vegetables.

<April>

[Appetizer] Rikyu tofu with delicious broth

[Fried food] Shrimp and potato wrapped in cherry leaves and deep-fried

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Sukiyaki with egg

[After Sushi] 6 pieces of sushi (including 2 pieces of vegetable sushi) and a bowl of rice

[Dessert] Ice cream (4/1~6: Sakura, 4/7~: Matcha) or Warabimochi, Shinryokuko powder, Brown sugar syrup

<May>

[Appetizer] Thin tofu with delicious broth

[Fried food] White shrimp, angelica leaf, red and yellow peppers, tempura

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Conger eel, winter melon, rolled sushi, delicious bean paste

[After Sushi] 6 pieces of sushi (including 2 pieces of vegetable sushi) and a bowl of rice

[Dessert] Kinako blancmange with brown sugar sauce or black tea ice cream