日本食　雅庭

This is a sushi course where you can enjoy seasonal seafood and seasonal vegetables.

<November>

[Appetizer] Yellowtail and radish

[Fried food] Vegetable tempura

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Gintara simmered in soy sauce, taro, sesame tofu, and Kinshu bean paste

[After Sushi] Six pieces of sushi (including two pieces of vegetable sushi) and a bowl of rice

[Dessert] Maple ice cream or pear jelly

<December>

[Appetizer] Grilled herring with saikyo sauce, taro, snow crab, and delicious bean paste

[Fried food] Shrimp and vegetable tempura

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Simmered Gintara and radish

[After Sushi] Six pieces of sushi (including two pieces of vegetable sushi) and a bowl of rice

[Dessert] Ground tea ice cream or blancmange with strawberry sauce