日本食　雅庭

A sushi course where you can enjoy seasonal fish and shellfish and vegetables.

<July>

[Appetizer] Grilled sweetfish, fruit tomato, zunda bean paste

[Fried food] Shrimp and vegetable tempura

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Eel, rolled egg, winter melon with crab sauce

[After Sushi] 6 pieces of sushi (including 2 pieces of vegetable sushi) and a bowl of rice

[Dessert] Pudding with Hiroshima lemon sauce or La France sherbet

<August>

[Appetizer] Manganji Tofu, octopus, sweet bean paste

[Fried food] Fried summer flounder and avocado with shiso leaves

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Red sea bream and winter melon boiled in white water

[After Sushi] 6 pieces of sushi (including 2 pieces of vegetable sushi) and a bowl of rice

[Dessert] Kudzu mochi with brown sugar syrup or mango ice cream