日本食　雅庭

A sushi course where you can enjoy seasonal fish and shellfish and vegetables.

<February>

[Appetizer] Grilled herring with herring roe and cheese

[Fried food] Tempura of shiitake mushrooms and vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Simmered Gintara and radish

[After Sushi] 6 pieces of sushi (including 2 pieces of vegetable sushi) and a bowl of rice

[Dessert] Brown rice ice cream or pudding with yuzu sauce

<March>

[Appetizer] Yayoi steamed

[Fried food] Spring vegetable and spring squid tempura

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Senzushi] Six pieces of sushi (including two pieces of vegetable sushi)

[Hot dish] Simmered Momiji Pork

[After Sushi] 6 pieces of sushi (including 2 pieces of vegetable sushi) and a bowl of rice

[Dessert] Sakura ice cream or homemade pudding with berry sauce