日本食　雅庭

A kaiseki meal representative of Miyabi Tei, featuring the utmost seasonal luxury.

You can enjoy dishes such as sukiyaki with egg, made with specially selected Wagyu beef, and nutritious clam hotpot.

<April>

[Appetizer] Duck loin with sweet bean paste

[Sashimi] Seasonal ingredients

[Middle plate] Sukiyaki with egg

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Fried food] Shrimp and potato wrapped in cherry leaves and deep-fried with cherry salt

[Hot dish] Clam hotpot

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sakura snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Ice cream (4/1~6: Sakura, 4/7~: Matcha) or Warabimochi, Shinryokuko powder, Brown sugar syrup

<May>

[Appetizer] Salad with grilled conger eel and delicious dressing

[Sashimi] Seasonal ingredients

[Medium plate] Steamed egg in boiled water

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Fried food] Young sweetfish tempura

[Hot dish] Simmered Isaki and winter melon

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sea bream rice with scattered kinome (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Kinako blancmange with brown sugar sauce or black tea ice cream