日本食　雅庭

We have prepared an elaborate course menu for you to enjoy a variety of flavors and textures.

<January>

[Appetizer] Winter Yellowtail Bettara Crab

[Clean Soup] Red sea bream, shrimp and sweet potato

[Sashimi] Seasonal ingredients

[Fried food] Oysters and cheese wrapped in shiso leaves

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Hot dish] Simmered Kue and radish

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Crab rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Apple sorbet or Daifuku

<February>

[Appetizer] 1. Sea cucumber vinegar and shredded yuzu

1. Shellfish, early harvested bamboo shoots, and kinome paste

[Clean soup] White fish tofu and golden snow crab

[Sashimi] Seasonal ingredients

[Fried food] Oysters and cheese wrapped in shiso leaves

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] Simmered Gintara and radish

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Oyster rice (for 2 or more people, reservation required by the day before) +¥1,400

[Dessert] Brown rice ice cream or pudding with yuzu sauce