日本食　雅庭

We have prepared elaborate course meals that allow you to enjoy a variety of flavors and textures.

<May 24th - June 30th>

[Appetizer] Eel rolled egg, zunda tofu, Japanese pepper sauce

[Clean Soup] Pail and shrimp wonton in hot water

[Sashimi] Seasonal ingredients

[Grilled food] Salt-grilled sweetfish

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Hot dish] Biyu pork shabu-shabu

[Meal] White rice or seasoned rice (corn rice) *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sweetfish rice cooked in a pot with pounded kinome (for 2 or more people, reservations required by the day before) +¥1,700

[Dessert] Plum jelly or roasted green tea ice cream