日本食　雅庭

We have prepared an elaborate course menu for you to enjoy a variety of flavors and textures.

<November>

[Appetizer] Duck loin, walnut tofu, delicious broth

[Steamed dish] Oyster chawanmushi

[Sashimi] Seasonal ingredients

[Fried food] Deep-fried shrimp potato, conger eel tempura

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] One-person hot pot of Kue and seasonal vegetables

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Kue's rice cooked in a pot (for 2 people or more, reservations must be made by the day before) + 2,000 yen

[Dessert] Maple ice cream or pear jelly

<December>

[Appetizer] Boiled shrimp potato, yuba, crab paste

[Clean Soup] Kue White Sesame Tofu

[Sashimi] Seasonal ingredients

[Fried food] Conger eel and vegetable tempura

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Hot dish] Steamed radish

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Red snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Ground tea ice cream or blancmange with strawberry sauce