日本食　雅庭

This is a small banquet course of 7 dishes that allows you to enjoy the flavors that Miyabi is proud of.

<April>

[Appetizer] Rikyu tofu with delicious broth

[Soup] Lake Shinji soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Hairtail fish, grilled vegetables, Japanese pepper sauce

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Hot dish] New potato bun with hexagonal paste

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sakura snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Ice cream (4/1~6: Sakura, 4/7~: Matcha) or Warabimochi, Shinryokuko powder, Brown sugar syrup

<May>

[Appetizer] Thin tofu with delicious broth

[Clean soup] Amigasa shiitake mushroom and Isaki egg yolk stew

[Sashimi] Seasonal sprouts set

[Fried food] White shrimp, angelica leaf, red and yellow peppers, tempura

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Hot dish] Conger eel, winter melon, rolled sushi, silver bean paste

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sea bream rice with scattered kinome (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Kinako blancmange with brown sugar sauce or black tea ice cream