日本食　雅庭

This is a small banquet course of 7 dishes that allows you to enjoy the flavors that Miyabi is proud of.

<January>

[Appetizer] Snow crab, arabesque tofu, delicious bean paste

[Soup] Clam soup

[Sashimi] Seasonal sprouts set

[Fried food] Conger eel and vegetable tempura

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Hot dish] Yellowtail and radish

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Crab rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Apple sorbet or Daifuku

<February>

[Appetizer] Grilled herring with herring roe and cheese

[Steamed dish] Treasured sword steaming

[Sashimi] Seasonal sprouts set

[Fried food] Tempura of shiitake mushrooms and vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] Yellowtail and oyster hot pot

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Oyster rice (for 2 or more people, reservation required by the day before) +¥1,400

[Dessert] Brown rice ice cream or pudding with yuzu sauce