日本食　雅庭

This is a small 7-course Kaiseki course where you can enjoy Miyabi's signature flavors.

<May 24th - June 30th>

[Appetizer] Hairtail, yuba, seasonal vegetables, chili sauce

[Clean soup] Clear soup made with sea bass kudzu and sesame tofu

[Sashimi] Seasonal sprouts set

[Fried food] Shrimp and avocado Tojiage

*You can change to the following menu for an additional fee.

Hiroshima or Omi beef sirloin 40g +\2,100

Hiroshima or Omi beef fillet 40g +\2,400

[Hot dish] Simmered silver cod and winter melon

[Meal] White rice or seasoned rice (corn rice) *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sweetfish rice cooked in a pot with pounded kinome (for 2 or more people, reservations required by the day before) +¥1,700

[Dessert] Honey-boiled green plum jelly or roasted green tea ice cream