日本食　雅庭

This is a small banquet course of 7 dishes that allows you to enjoy the flavors that Miyabi is proud of.

<June>

[Appetizer] Mineoka Mametomi delicious bean paste

[Suimono] Salmon kudzu, Satsuma-age, Junsai

[Sashimi] Seasonal sprouts set

[Fried food] Fig Tojiage with seaweed salt and tempura dashi

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] Deep-fried swordfish yolk, winter melon, seaweed ball, delicious bean paste

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Sweetfish rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Ome crystal or pistachio ice cream

<July>

[Appetizer] Grilled sweetfish, fruit tomato, zunda bean paste

[Clean soup] Corn soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Lamb and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Hot dish] Deep-fried eggplant and tofu, simmered sea bass

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Barley rice with yam and condiments (for 2 or more people, reservation required by the day before) +¥1,300

[Dessert] Soy milk almond tofu or La France sorbet