日本食　雅庭

This is a small banquet course of 7 dishes that allows you to enjoy the flavors that Miyabi is proud of.

<November>

[Appetizer] Yellowtail and radish

[Soup] Amigasa Shiitake Mushrooms and Clams

[Sashimi] Seasonal sprouts set

[Grilled dish] Autumn barracuda miso pickled

*You can change to the following menu for an additional fee.

Hiroshima or Sendai beef sirloin 40g +\2,100

Hiroshima or Sendai beef fillet 40g +\2,400

[Hot dish] Gintara simmered in soy sauce, taro, sesame tofu, and Kinshu bean paste

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Kue's rice cooked in a pot (for 2 people or more, reservations must be made by the day before) + 2,000 yen

[Dessert] Maple ice cream or pear jelly

<December>

[Appetizer] Grilled herring with saikyo sauce, taro, snow crab, and delicious bean paste

[Flat-topped dish] Oyster and cloud roe chawanmushi

[Sashimi] Seasonal sprouts set

[Grilled dish] Teriyaki winter yellowtail, early harvested bamboo shoots, herring roe and cheese

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Hot dish] Simmered Gintara and radish

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 5 pieces +\1,800

[Recommended] Red snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Ground tea ice cream or blancmange with strawberry sauce