日本食　雅庭

This is a small banquet course of 7 dishes that allows you to enjoy the flavors that Miyabi is proud of.

<July>

[Appetizer] Grilled sweetfish, fruit tomato, zunda bean paste

[Clean soup] Corn soup

[Sashimi] Seasonal sprouts set

[Grilled dish] Lamb and grilled vegetables

*You can change to the following menu for an additional fee.

Hiroshima or Saga beef sirloin 40g +\2,100

Hiroshima or Saga beef fillet 40g +\2,400

[Hot dish] Deep-fried eggplant and tofu, sea bass

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Barley rice cooked in a pot (for 2 or more people, reservation required by the day before) +¥1,300

[Dessert] Pudding with Hiroshima lemon sauce or La France sherbet

<August>

[Appetizer] Manganji Tofu, octopus, sweet bean paste

[Clean soup] Shinada roll of hairtail fish and burdock with egg oysters

[Sashimi] Seasonal sprouts set

[Fried food] Fried summer flounder and avocado with shiso leaves

*You can change to the following menu for an additional fee.

Hiroshima beef or Ota beef sirloin 40g +\2,100

Hiroshima beef or Ota beef fillet 40g +\2,400

[Hot dish] Red sea bream and winter melon boiled in white water

[Meal] White rice or seasoned rice *Includes soup and pickles

*You can change to the following menu for an additional fee.

Conger eel rice +¥1,000

Chef's choice sushi 3 pieces +\900

Chef's choice sushi 5 pieces +\1,800

[Recommended] Barley rice cooked in a pot (for 2 or more people, reservation required by the day before) +¥1,300

[Dessert] Kudzu mochi with brown sugar syrup or mango ice cream