日本食　雅庭

The main course is a 90g sirloin or 70g fillet branded beef steak.

This course allows you to enjoy hearty meat dishes.

<November>

[Appetizer] Yellowtail and radish

[Soup] Beef consomme soup

[Main] Hiroshima or Sendai beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 1,800 yen

Sauteed red snapper with various mushrooms and bain blanc sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Kue's rice cooked in a pot (for 2 people or more, reservations must be made by the day before) + 2,000 yen

[Dessert] Lunch Petitful Coffee or Tea

Dinner Maple ice cream or pear jelly

<December>

[Appetizer] Grilled herring with miso sauce, snow crab, silver bean paste, and shredded yuzu

[Soup] Onion consomme soup

[Main] Hiroshima or Saga beef steak, sirloin 90g or fillet 70g

Mashed potatoes Grilled vegetables

*You can add fish dishes for an additional 2,200 yen

Hiroshima oysters, scallops, turnip, spinach, Provencal sauce

[Meal] White rice, seasoned rice or soft roll (butter) *Rice comes with soup and pickles

*You can change to the following menu for an additional fee.

Garlic rice +\900

Plum and dried baby sardine rice +\900

Crab fried rice +¥1,000

[Recommended] Red snapper rice (for 2 or more people, reservation required by the day before) +¥1,700

[Dessert] Lunch Petitful Coffee or Tea

Dinner: Ground green tea ice cream or blancmange with strawberry sauce